- 1
- 75 mins
Ingredients
- 1 Acorn Squash
- 2 Tbsp. Butter
- 2 Tbsp. Brown Sugar
- 2 tsp. Syrup
Preparation
Step 1
1. Preheat Memphis Wood Fire Grill to 400 degrees.
2. With a strong knife, cut the squash in half lengthwise from stem to end.
3. With a spoon, scoop out the seeds and stringy "stuff".
4.Score the Sides of each side several times with a fork. This allows the additional ingredients to be absorbed into the squash.
5. Place each half in a baking pan, cut side up.
6. Place 1/2 -1 Tbsp of butter in each half, depending on taste.
7. Add 1 Tbsp. of brown sugar in each half.
8. If desired, add 1 tsp. of maple syrup to each half.
9. Cover with aluminum foil for 30 minutes of baking time.
10. Bake in the grill for 1 hour to 1 hour and 15 minutes until the squash is soft and the tops are golden brown.
11. Remove from the grill and let rest before serving.
Please see our Bourbon Pork Chops for additional recipes suggestions.
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