Smoked Salmon Dip
By á-49338
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5/5
(1 Votes)
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Ingredients
- 8 oz lox or lox trimmings
- 8 oz cream cheese, room temperature
- 1 1/2 Tbs lemon juice
- 2 tsp dried dill
- dash of hot sauce
- 1/2 c chopped red onion
Details
Servings 2
Preparation
Step 1
Blend first 3 ingredients in processor until smooth. Transfer to bowl. Mix in dill and pepper sauce. Mix in pepper. Add onion. Chill Serve with rye bread, bagel chips, crackers or vegetables
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