Belgian Waffles

Belgian Waffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups all-purpose flour

  • ¾

    cup sugar

  • 3-½

    teaspoons baking powder

  • 2

    eggs, separated

  • 1-½

    cups milk

  • 1

    cup butter, melted

  • 1

    teaspoon vanilla extract

  • Sliced fresh strawberries or syrup

Directions

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. • Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).


Nutrition

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