Scallop One-Pot

By kjs1010

Ingredients

• 4 slices bacon, chopped
• 2 cloves garlic, chopped
• 2 # scallops
• 1 bunch scallions (about 8), cut into 1 inch pieces
• 1 cup chicken broth
• 1 can (15 oz) corn kernels
• 1 tomato, cored, seeded, and chopped
• 1/2 tsp seafood-boil seasoning
• 1/2 tsp salt
• 1/8 tsp thyme
• pinch of cayenne pepper
• 2 cups instant brown or white rice

Preparation

Step 1

Cook bacon and garlic in saucepan over medium heat for 6 minutes. Add scallops and scallions; saute 3 minutes. Add chicken broth, corn kernels, tomato, boil seasoning, salt, thyme, and cayenne; cook 3 minutes. Add rice; cover and simmer 8-10 minutes or until rice is tender. Serve at once.