Potluck Spareribs

By á-2852

Ingredients

• 6 pounds pork spareribs
• 1-1/2 cups ketchup
• 3/4 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1-1/2 tsp. ground ginger
• 1 tsp. salt
• 3/4 tsp. ground mustard
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper

Details

Servings 12

Preparation

Step 1

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13x9 baking pans. Cover tightly with foil. Bake at 350 degrees for 1-1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the lat 35 inutes instead of baking.