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Potluck Spareribs


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  • 6 pounds pork spareribs
  • 1-1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup vinegar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1-1/2 tsp. ground ginger
  • 1 tsp. salt
  • 3/4 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper


Servings 12


Step 1

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13x9 baking pans. Cover tightly with foil. Bake at 350 degrees for 1-1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the lat 35 inutes instead of baking.

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