Potluck Spareribs

Potluck Spareribs
Potluck Spareribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    pounds pork spareribs

  • 1-1/2

    cups ketchup

  • 3/4

    cup packed brown sugar

  • 1/2

    cup vinegar

  • 1/2

    cup honey

  • 1/3

    cup soy sauce

  • 1-1/2

    tsp. ground ginger

  • 1

    tsp. salt

  • 3/4

    tsp. ground mustard

  • 1/2

    tsp. garlic powder

  • 1/4

    tsp. pepper

Directions

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13x9 baking pans. Cover tightly with foil. Bake at 350 degrees for 1-1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the lat 35 inutes instead of baking.

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