Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Medium bag of frozen hashbrowns

  • 1/2

    c. margarine, melted

  • 1

    pint sour cream

  • 2

    cans cream of mushroom soup

  • 1 1/2

    c. chopped onion

  • 1 1/4

    c. shredded cheddar cheese

  • 2

    Tbsp. melted butter

  • 1 1/3

    c. crushed corn flakes

Directions

Mix all ingredients except for 2 Tbsp. melted butter and corn flakes. Place in 9x13 pan. Top with corn flakes and drizzle with butter. Bake 350° for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: