Grilled Mixed Fruit

By Cindy

Ingredients

• Simple syrup:
• 1 pint strawberries, hulled and halved
• 4 bananas, halved lengthwise
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1/4 cup chopped fresh mint leaves
• 1 lemon, juiced
• 3 tablespoons simple syrup, recipe follows
• 1/4 cup water
• 1/2 cup sugar

Preparation

Step 1

Directions

Place a grill pan over medium-high heat.

In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.

In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.