Chicken-Gorgonzola Pasta Salad

By Belinda

Thank you Betty Crocker!

Ingredients

• 7 cups uncooked radiatore (nuggets) pasta (about 19 oz)
• 4 1/2 cups cubed cooked chicken breast (about 20 oz)
• 1 package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces
• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
• 2 cups lightly packed fresh baby spinach leaves
• 1 jar (16 oz) refrigerated ranch dressing
• 1 cup crumbled Gorgonzola cheese (4 oz)
• Bibb lettuce, if desired

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook and drain pasta as directed on package.

In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.