Honey Bun Cake - #

By jann

Ingredients

• Honey Bun Cake
• 1 yellow cake mix with pudding or use regular cake mix without pudding and add 1 small pkg instant french vanilla pudding and pie filling
• 4 eggs
• 1/3 c. water
• 2/3 c. oil
• 8 oz. sour cream
• 1/2 c. brown sugar
• 1-2 t. cinnamon
• Icing Recipe
• 1/2 cup powdered sugar
• 1 tsp. vanilla
• 1/2 cup chopped nuts
• milk to consistency you like

Preparation

Step 1

Add cake mix, eggs, water, oil and sour cream in a bowl and mix well. Pour into a 9×13 pan.

Mix brown sugar, nuts and cinnamon together and sprinkle over cake mixture. Swirl the cinnamon sugar mixture through the cake mixture.

Bake at 350 degrees for 40-45 minutes. Let the cake cool for 10 minutes then drizzle icing on top.

Note: This cake can also be made in a bundt pan. Just layer the cake batter and cinnamon sugar mixture…then swirl.