Tarter Sauce (Home Made)

By TMaloy

Ingredients

• 1/2 cup good mayonnaise
• 2 T. small diced pickles
• 1 T. white wine vinegar or champagne
• 1 T. capers
• 1 t. coarse grained mustard
• pinch kosher salt
• pinch freshly ground pepper

Preparation

Step 1

Place all ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all ingredients are well mixed but not pureed.

Dwight and Bobbie Gails Friend Sherri