Chocolate Zucchini Bread

Grandma's recipe - but I added more shredded zucchini to make it so moist there's no way you can turn it down! You can make this recipe with 2 loaf pans or 1 9x13 cake pan. Enjoy!

Chocolate Zucchini Bread
Chocolate Zucchini Bread

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. margarine (I have used real butter)

  • 1/2

    c. canola oil

  • 1 3/4

    c. sugar

  • 2

    eggs

  • 1

    teasp. Vanilla (I don’t measure… )

  • 1/2

    c. buttermilk (I have used just skim milk if you don’t have this)

  • 5

    Tblsp. Cocoa

  • 1/2

    teasp. Cinnamon

  • 1/2

    teasp. Cloves

  • 3-4

    c. shredded zucchini (lean more toward the 4 c. side…)

  • 1/2

    teasp. Baking powder

  • 1

    teasp. Baking soda

  • 2 1/2

    c. white whole wheat flour

  • 1/2-1

    c. chocolate chips

Directions

-Mix the above ingredients and divide evenly between 2 loaf pans or 1 9x13 cake pan -Bake a 350 degrees for 30+ minutes (start checking at 30, then every 5-10 mins after, with toothpick)

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