Chocolate Zucchini Bread

By á-1908

Grandma's recipe - but I added more shredded zucchini to make it so moist there's no way you can turn it down! You can make this recipe with 2 loaf pans or 1 9x13 cake pan. Enjoy!

Ingredients

• 1/2 c. margarine (I have used real butter)
• 1/2 c. canola oil
• 1 3/4 c. sugar
• 2 eggs
• 1 teasp. Vanilla (I don’t measure… )
• 1/2 c. buttermilk (I have used just skim milk if you don’t have this)
• 5 Tblsp. Cocoa
• 1/2 teasp. Cinnamon
• 1/2 teasp. Cloves
• 3-4 c. shredded zucchini (lean more toward the 4 c. side…)
• 1/2 teasp. Baking powder
• 1 teasp. Baking soda
• 2 1/2 c. white whole wheat flour
• 1/2-1 c. chocolate chips

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

-Mix the above ingredients and divide evenly between 2 loaf pans or 1 9x13 cake pan

-Bake a 350 degrees for 30+ minutes (start checking at 30, then every 5-10 mins after, with toothpick)