Tomatillo-Avocado Salsa

By sherryl61

a fresh tomatillo salsa good with meats or over salads

Ingredients

• 8 ounces tomatillos, husked, rinsed and coarsely chopped
• 1 avocado, halved, pitted and peeled
• 1/2 cup packed fresh cilantro leaves
• 1 serrano chile
• 1 tablespoon fresh lemon juice
• Salt and freshly cracked black pepper

Preparation

Step 1

Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.