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Ingredients
- 6 pork chops
- 1-21 oz can apple pie filling
- cinnamon
- 1 box stove top pork stuffing mix, made according to package directions
Preparation
Step 1
Brown pork chops. Spray 13x9 pan with Pam. Spread apple pie filling over bottom of pan. Sprinkle with cinnamon. Arrange chops on top of pie filling. Spoon stuffing mix over chops. Bake 350 for 35 min. covered then uncover and bake 15 minutes more.
May add fresh sliced apples over pie filling to make it fuller and taste more of apples.