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Chicken Cordon Bleu

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Ingredients

  • 4 boneless skinless Chicken Breasts
  • 8 slices of Ham (thin)
  • 4 oz. Laughing Cow Bleu Cheese or Swiss
  • 1 TBSP Butter, melted
  • 1 large Egg
  • 3/4 Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Pound Chicken Breasts to about 1/2 inch thick, then place ham on breast with 1/2 of the bleu or swiss cheese. Roll up the breasts and secure with a toothpick.
Dip each breast into a mixture of the melted butter and beaten egg.
Roll in parmesan cheese and place in buttered baking dish.
Bake at 350 degrees for 30-35 minutes or until browned and tender.

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