Orange-Glazed Chicken Wings
By Caryl
Rate this recipe
5/5
(4 Votes)
Ingredients
- 3pounds3 pounds chicken wings
- 1-1/2cups1-1/2 cups soy sauce
- 1cup1 cup orange juice
- 1teaspoon1 teaspoon garlic powder
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.
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