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Ingredients
- 1/2 cup nonfat buttermilk
- 2 Tbsp. thinly sliced green onion
- 2 Tbsp. nonfat sour cream
- 1 Tbsp. snipped fresh cilantro
- 1 Tbsp. dijon-style mustard.
Preparation
Step 1
Combine all ingredients in a small bowl. Store in refrigerator up to one week.
Makes about 2/3 cup, or about 11 one tablespoon servings.