Soba Noodles with Spinach (7 points) Recipe

4

Ingredients

8 oz uncooked soba noodles
2 Tbsp rice wine vinegar
2 Tbsp low-sodium soy sauce
2 tsp honey
2 Tbsp scallion(s), finely sliced
8 cup(s) spinach
1 spray(s) cooking spray
1 tsp dark sesame oil, or toasted sesame oil
1 clove(s) (medium) garlic clove(s), minced

Preparation

Step 1

Cook noodles according to package directions (do not boil or overcook, or noodles will be gummy). Drain and place in a large bowl. While noodles are still warm, add vinegar, soy sauce, honey and scallions; toss well to coat.

Wash spinach but do not dry it; set aside.

Coat a large nonstick skillet or pot with cooking spray; add oil and place over medium-high heat. When oil is hot, add garlic; cook, stirring until fragrant, about 30 seconds. Add spinach to pan; cover and cook until spinach wilts, about 3 to 5 minutes. Toss spinach with noodle mixture and serve.