Key Lime Pie (5 points)

By Realtychick

Ingredients

• 6 oz graham cracker pie crust
• 14 oz fat-free sweetened condensed milk
• 8 oz fat-free egg substitute
• 3/4 cup fresh lime juice, from key limes
• 3/4 cup fat-free whipped topping, thawed if frozen

Preparation

Step 1

Preheat oven to 325ºF. Place crust on a baking sheet; set aside.


In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.


Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.


Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve.