Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

By bonitariley

This is what I usually make and call Pesto Pasta.

Ingredients

• 7 ounces thin spaghetti
• 1 -2 tablespoon olive oil
• 1/2 onion, slivered
• 1 red bell pepper, cored and slivered
• 8 ounces mushrooms, sliced
• 7 ounces pesto sauce

Preparation

Step 1

1 Cook the spaghetti according to package instructions. 2 Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender. 3 Add cooked spaghetti and pesto and combine well. 4 Serve with garlic bread and salad.