Ingredients
- Pam
- 4 large boneless, skinless chicken breasts
- 10 oz bag of frozen chopped spinach, thawed
- 4 oz log goat cheese, cut into 8 rounds
- 8 oil-packed sun-dried tomato halves
- salt and freshly ground black pepper, to taste
Preparation
Step 1
Preheat oven to 400 degrees. Line a baking sheet with foil and lightly coat it with Pam.
Carefully cut each breast almost in half horizontally, leaving about 1/2" of meat uncut. Peel back the top half clam-shell style. Set aside.
Place the thawed spinach in the center of a kitchen towel and twist it tightly around it. Over the sink, squeeze the spinach to remove any water. Spread a quarter of the spinach over the bottom half of each breast, then top with 2 rounds of the goat cheese and 2 sun-dried tomato halves. Flip the top half of the chicken breast over the fillings.
Spritz the chicken with Pam, then season with salt and pepper. Bake for 20 minutes, then increase heat to broil. Watching it carefully to prevent burning, broil the chicken for 5 minutes, or until lightly browned.