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Crispy Baked Chicken

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Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted

Details

Servings 4

Preparation

Step 1

Comnbine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13x9 baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees for 50-55 minutes or until juices run clear.

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