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Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup lemon juice
- 2 basil leaves, chiffonade
- 2 tablespoons finely chopped red onion
- 1 1/4 cups pure olive oil
- Salt and freshly ground pepper
Preparation
Step 1
Combine juices, basil and onion in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified and season with salt and pepper, to taste.