Classic Macaroni and Cheese
By jmags
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Ingredients
- Topping:
- 1/4 c butter
- 3 T all-purpose flour
- 2 c milk
- 1 8-oz pkg cream cheese
- 1/2 t salt
- 1/2 t pepper
- 2 t Dijon mustard
- 2 c shredded sharp cheddar cheese
- 1/2 lb elbow macaroni, cooked (al dente)
- 2 T butter
- 2 T fresh parsley, chopped
- 1 c dried bread crumbs
Details
Preparation
Step 1
Preheat oven to 400 degrees. Melt butter in medium saucepan, then add flour and mix to make a roux. Stir until mixture begins to brown, then add milk slowly and whisk to combine.
Add cream cheese to saucepan. by dividing into small chunks and adding one at a time. Add salt, pepper, and mustard and mix. Then add shredded cheese and stir until melted.
Add cooked macaroni to sauce and stir to incorporate. Pour into 2-qt baking dish.
Prepare topping: combine ingredients in separate bowl, scatter over top of macaroni. Bake 20-25 minutes at 400 degrees, or until top is golden and macaroni is cooked through.
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