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Classic Macaroni and Cheese

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Ingredients

  • Topping:
  • 1/4 c butter
  • 3 T all-purpose flour
  • 2 c milk
  • 1 8-oz pkg cream cheese
  • 1/2 t salt
  • 1/2 t pepper
  • 2 t Dijon mustard
  • 2 c shredded sharp cheddar cheese
  • 1/2 lb elbow macaroni, cooked (al dente)
  • 2 T butter
  • 2 T fresh parsley, chopped
  • 1 c dried bread crumbs

Details

Preparation

Step 1

Preheat oven to 400 degrees. Melt butter in medium saucepan, then add flour and mix to make a roux. Stir until mixture begins to brown, then add milk slowly and whisk to combine.
Add cream cheese to saucepan. by dividing into small chunks and adding one at a time. Add salt, pepper, and mustard and mix. Then add shredded cheese and stir until melted.
Add cooked macaroni to sauce and stir to incorporate. Pour into 2-qt baking dish.
Prepare topping: combine ingredients in separate bowl, scatter over top of macaroni. Bake 20-25 minutes at 400 degrees, or until top is golden and macaroni is cooked through.

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