Thick Lebanese Garlic Sauce

Thick Lebanese Garlic Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head garlic, minced

  • 1

    tablespoon sea salt

  • ½

    cup fresh lemon juice

  • 1

    cup vegetable oil

  • 1

    cup olive oil (not extra virgin)

Directions

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.


Nutrition

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