Pineapple and White Chip Drops

Pineapple and White Chip Drops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter, softened

  • 1

    cup sugar

  • 2

    eggs

  • ½

    tsp vanilla

  • 1

    8-oz can crushed pineapple, with juice

  • cups flour

  • 1

    tsp baking soda

  • ¾

    tsp cinnamon

  • ½

    tsp salt

  • ¼

    tsp nutmeg

  • 1

    cup chopped nuts

  • 10 oz package of white chips

Directions

Heat oven to 350 degrees. Lightly grease cookie sheet. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; blend well. Blend in pineapple and juice. Stir together flour, baking soda, cinnamon, salt and nutmeg; gradually add to butter mixture, beating until well blended. Stir in pecans and white chips. Drop by tbs onto prepared cookie sheet. Bake 10-12 minutes until lightly browned around edges.


Nutrition

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