Macaroni and Cheese
By suepeasley
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1 cup (8 ounces) sour cream
- 8 ounces process cheese (Velveeta), cubed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
Details
Adapted from tasteofhome.com
Preparation
Step 1
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
3. Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce.
4. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.Yield: 6 servings.
You'll also love
- Lipton Onion Burgers 2.9/5 (33 Votes)
- Hot Artichoke and Banana Pepper Dip 4.5/5 (2 Votes)
- Creamy Mushroom and Ham Ravioli 0/5 (0 Votes)
- Baked Pasta Florentine 0/5 (0 Votes)
- Fettuccine Alfredo 0/5 (0 Votes)
- Baked Macaroni & Cheese 0/5 (0 Votes)
Review this recipe