Apple Betty with Almond Cream Recipe

I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert!—Libby Walp, Chicago, Illinois

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

75

minutes

TOTAL TIME

95

minutes

SERVINGS

8

servings

PREP TIME

75

minutes

TOTAL TIME

95

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    pounds tart apples, peeled and sliced

  • 10

    slices cinnamon-raisin bread, cubed

  • 3/4

    cup packed brown sugar

  • 1/2

    cup butter, melted

  • 1

    teaspoon almond extract

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cardamom

  • 1/8

    teaspoon salt

  • WHIPPED CREAM:

  • 1

    cup heavy whipping cream

  • 2

    tablespoons sugar

  • 1

    teaspoon grated lemon peel

  • 1/2

    teaspoon almond extract

Directions

Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture. Yield: 8 servings. Nutritional Facts 1 cup with 1/4 cup whipped cream equals 468 calories, 23 g fat (14 g saturated fat), 71 mg cholesterol, 224 mg sodium, 65 g carbohydrate, 5 g fiber, 5 g protein.

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