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Stirfry Scallops

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Ingredients

  • 1 Tbl. soy sauce
  • 1 Tbl. cornstarch
  • 1 lb. fresh scallops, cut in half
  • 1/4 C chicken broth
  • 4 C sliced mushrooms
  • 1 medium bell pepper or red pepper
  • 1 C snow peas
  • 2 Tbl. water
  • 1/2 tsp. black pepper
  • 2 C cooked rice

Details

Servings 4

Preparation

Step 1

1 Tbl. soy sauce
1 Tbl. cornstarch
1 lb. fresh scallops, cut in half
1/4 C chicken broth
4 C sliced mushrooms
1 medium bell pepper or red pepper
1 C snow peas
2 Tbl. water
1/2 tsp. black pepper
2 C cooked rice

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