Fruit Cocktail Cake - #

By jann

Ingredients

• Cake:
• 1 1/2 cups sugar
• 2 cups self-rising flour
• 1 1/2 tsp. baking soda
• 2 eggs
• 1 large can fruit cocktail
• Topping:
• 1 large can evaporated (1 1/2 cups) milk
• 1 tbsp. butter
• 1 cup sugar
• nuts as desired
• coconut as desired

Preparation

Step 1

Cake:
Mix all ingredients for cake well, and pour into 13 x 9 inch prepared pan. Bake 350 degrees for 30 minutes.

Topping:
Boil topping ingredients 2 to 3 minutes. Pour over warm cake.