Cheddar Chicken

By kjs1010

Ingredients

• 16 buttery crackers (ritz), crushed (about 3/4 cup)
• 6 oz sharp cheddar cheese, grated
• 1 clove garlic, finely chopped
• Salt and Pepper
• 4 6-oz boneless, skinless chicken breasts
• 4 Tbs unsalted butter, melted
• Serve with wild rice and steamed green beans

Preparation

Step 1

Heat oven to 350. In a bowl, combine the crackers, cheese, garlic and 1/4 tsp each salt and pepper.

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere and place on a foil-lined baking sheet.

Sprinkle any remaining cracker mixture on the chicken and drizzle with remaining butter. Bake until the chicken is golden brown and cooked through, 25-30 minutes,