Makeover Apple Coffee Cake

Makeover Apple Coffee Cake
Makeover Apple Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup butter, softened

  • 2/3

    cup sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    cup (8 ounces) reduced-fat sour cream

  • TOPPING:

  • 1/3

    cup chopped walnuts

  • 1/3

    cup packed brown sugar

  • 2

    tablespoons sugar

  • 1

    teaspoon ground cinnamon

  • 2

    medium tart apples, peeled and thinly sliced

Directions

•In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be sticky). •In a small bowl, combine the walnuts, sugars and cinnamon. Spread half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Top with apples; sprinkle with half of the topping. Gently top with remaining batter and topping. •Bake at 350° for 40-45 minutes or until a toothpick inserted near

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