Coconut Cream Pie

By á-50054

Ingredients

• For the Crust:
• 1 cup flour
• 1/2 cup butter, melted
• 2 Tbs sugar
• 1/2 cup chopped pecans - optional
• Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
• Layer two:
• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup whipped topping
• Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
• Layer three:
• 1 small package coconut cream instant pudding
• 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Preparation

Step 1

Mix until thickened. Spread over cream cheese mixture.
Top with remaining tub of whipped topping.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.