SAUSAGE CASSEROLE

By á-6145

Ingredients

• 1 LB SAUSAGE COOKED AND IN SMALL PIECES
• 6 SLICES OF BREAD BROKEN INTO PIECES
• 1 CUP OF GRATED CHEESE
• 4 EGGS BEATEN
• 2 CUPS OF MILK
• 1/4 TSP DRIED MUSTARD
• 1 TSP SALT
• SMALL ONION DICED

Preparation

Step 1

LAYER SAUSAGE, BREAD AND CHEESE IN CASSEROLE DISH. COMBINE OTHER INGREDIENTS AND POUR OVER THE BREAD AND SAUSAGE. BAKE AT 350 F FOR 40 MINUTES.