SAUSAGE CASSEROLE
By á-6145
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Ingredients
- 1 LB SAUSAGE COOKED AND IN SMALL PIECES
- 6 SLICES OF BREAD BROKEN INTO PIECES
- 1 CUP OF GRATED CHEESE
- 4 EGGS BEATEN
- 2 CUPS OF MILK
- 1/4 TSP DRIED MUSTARD
- 1 TSP SALT
- SMALL ONION DICED
Details
Preparation
Step 1
LAYER SAUSAGE, BREAD AND CHEESE IN CASSEROLE DISH. COMBINE OTHER INGREDIENTS AND POUR OVER THE BREAD AND SAUSAGE. BAKE AT 350 F FOR 40 MINUTES.
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