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á-6145

SAUSAGE CASSEROLE

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Ingredients

  • 1 LB SAUSAGE COOKED AND IN SMALL PIECES
  • 6 SLICES OF BREAD BROKEN INTO PIECES
  • 1 CUP OF GRATED CHEESE
  • 4 EGGS BEATEN
  • 2 CUPS OF MILK
  • 1/4 TSP DRIED MUSTARD
  • 1 TSP SALT
  • SMALL ONION DICED

Details

Preparation

Step 1

LAYER SAUSAGE, BREAD AND CHEESE IN CASSEROLE DISH. COMBINE OTHER INGREDIENTS AND POUR OVER THE BREAD AND SAUSAGE. BAKE AT 350 F FOR 40 MINUTES.

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