SAUSAGE CASSEROLE

SAUSAGE CASSEROLE
SAUSAGE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB SAUSAGE COOKED AND IN SMALL PIECES

  • 6

    SLICES OF BREAD BROKEN INTO PIECES

  • 1

    CUP OF GRATED CHEESE

  • 4

    EGGS BEATEN

  • 2

    CUPS OF MILK

  • 1/4

    TSP DRIED MUSTARD

  • 1

    TSP SALT

  • SMALL ONION DICED

Directions

LAYER SAUSAGE, BREAD AND CHEESE IN CASSEROLE DISH. COMBINE OTHER INGREDIENTS AND POUR OVER THE BREAD AND SAUSAGE. BAKE AT 350 F FOR 40 MINUTES.

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