EGGS & Spinach

By Terrance

Ingredients

• 2 tbsp. olive oil
• 5 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 8 oz. ground chuck
• 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
• 8 eggs, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup finely grated Parmesan
• Crusty Italian bread, for serving

Preparation

Step 1

Heat oil in a 12" skillet over medium-high heat. Add garlic and onion; cook until soft, about 5 minutes. Add chuck; cook, stirring, until browned and all moisture evaporates, about 10 minutes. Add spinach; cook until heated through, about 2 minutes. Add eggs; cook until eggs are cooked and mixture is slightly dry, about 4 minutes. Season with salt and pepper; sprinkle with Parmesan. Serve with bread.