cup (¾ stick) Butter Flavor Crisco
cups firmly packed light brown sugar
cups all- purpose flour
teaspoon baking soda
cup milk choc chips
Heat oven to 350 Prepare foil on counter for cooling cookies. Combine Crisco, brown sugar, milk, and vanilla in a large bowl, Beat at medium speed of mixer until well blended. Beat egg into creamed mixture. Combine flour, salt, and baking soda, Mix into creamed mixture just until blended. Stir in choc chips. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheets. Bake one sheet at a time for 8-10 minutes. Do not overbake. Cool 2 minutes before removing to foil.