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Vanilla Mousse Cheese cake


heat oven 325*

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Vanilla Mousse Cheese cake 0 Picture


  • 40 vanilla waffers crushed
  • 1 1/2 about 1 1/2 cups
  • 3 tablespoon butter melted
  • 4 8 oz packages of cream cheese softened
  • and divided 3 - 1
  • 1 cup sugar divided
  • 1 tablespoon + 1 teaspoon vanilla divided
  • 3 eggs
  • 1 8oz tube cool whip thawed



Step 1

mix wafers and butter
press in bottom of 9 inch spring form pan
beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla
with mixer until blended
add eggs, one at a time
mix on low speed after each just until blended
pour over crust
bake 50 to 55 minutes or until center is almost set
run knife around rim of pan to loosen cake
cool completely in pan

beat remaining cream cheese, sugar, and vanilla with mixer in large bowl until blended
whisk in cool whip, spread over cheese cake
refrigerate 4 hours
remove rim of pan before serving cheesecake

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