Vanilla Mousse Cheese cake

heat oven 325*

Vanilla Mousse Cheese cake
Vanilla Mousse Cheese cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 40

    vanilla waffers crushed

  • 1 1/2

    about 1 1/2 cups

  • 3

    tablespoon butter melted

  • 4

    8 oz packages of cream cheese softened

  • and divided 3 - 1

  • 1

    cup sugar divided

  • 1

    tablespoon + 1 teaspoon vanilla divided

  • 3

    eggs

  • 1

    8oz tube cool whip thawed

Directions

mix wafers and butter press in bottom of 9 inch spring form pan beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until blended add eggs, one at a time mix on low speed after each just until blended pour over crust bake 50 to 55 minutes or until center is almost set run knife around rim of pan to loosen cake cool completely in pan beat remaining cream cheese, sugar, and vanilla with mixer in large bowl until blended whisk in cool whip, spread over cheese cake refrigerate 4 hours remove rim of pan before serving cheesecake

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: