Menu Enter a recipe name, ingredient, keyword...

Caramel Sauce

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Caramel Sauce 0 Picture

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups firmly packed brown sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract

Details

Preparation

Step 1

1
Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
2
Bring to boil for 3 to 5 minutes depending upon thickness desired.
3
Remove from heat and stir in evaporated milk and vanilla.

Read more: http://www.food.com/recipe/caramel-sauce-69479?oc=linkback

Review this recipe