Caramel Sauce
By á-2082
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Ingredients
- 3/4 cup butter
- 1 1/2 cups firmly packed brown sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 3/4 cup evaporated milk
- 1 tablespoon vanilla extract
Details
Preparation
Step 1
1
Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
2
Bring to boil for 3 to 5 minutes depending upon thickness desired.
3
Remove from heat and stir in evaporated milk and vanilla.
Read more: http://www.food.com/recipe/caramel-sauce-69479?oc=linkback
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