Caramel Sauce

Caramel Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter

  • cups firmly packed brown sugar

  • 2

    tablespoons water

  • ¼

    teaspoon salt

  • ¾

    cup evaporated milk

  • 1

    tablespoon vanilla extract

Directions

1 Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. 2 Bring to boil for 3 to 5 minutes depending upon thickness desired. 3 Remove from heat and stir in evaporated milk and vanilla. Read more: <a href="http://www.food.com/recipe/caramel-sauce-69479?oc=linkback">http://www.food.com/recipe/caramel-sauce-69479?oc=linkback</a>


Nutrition

Facebook Conversations