MAC 'N CHEESE
By á-46645
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Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar
- 2 tablespoons of flour
- 1/4 teaspoon dry mustard
- Salt & Pepper to taste
- 2 cups milk
- 1 1/2 tablespoons butter
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray or grease a casserole dish or 9x13 inch pan.
Cook macaroni as directed in salted water until tender.
Combine 2 1/2 cups of cheese with dry ingredients.
Mix hot macaroni with dry ingredient mixture and pour into the greased pan. Pour milk over macaroni & top with remaining cheese. Dot with butter.
Bake for 45 minutes until firm & golden brown.
Let sit for 10 minutes before serving.
**If you want a softer noodle - cover with tin foil for the first 30 minutes of baking.
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