MAC 'N CHEESE

MAC 'N CHEESE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound elbow macaroni

  • 4

    cups shredded sharp cheddar

  • 2

    tablespoons of flour

  • ¼

    teaspoon dry mustard

  • Salt & Pepper to taste

  • 2

    cups milk

  • tablespoons butter

Directions

Preheat oven to 350 degrees. Spray or grease a casserole dish or 9x13 inch pan. Cook macaroni as directed in salted water until tender. Combine 2 1/2 cups of cheese with dry ingredients. Mix hot macaroni with dry ingredient mixture and pour into the greased pan. Pour milk over macaroni & top with remaining cheese. Dot with butter. Bake for 45 minutes until firm & golden brown. Let sit for 10 minutes before serving. **If you want a softer noodle - cover with tin foil for the first 30 minutes of baking.


Nutrition

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