Mini Chicken Pot Pies

Mini Chicken Pot Pies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups frozen mixed vegetables, thawed

  • 1

    cup diced cooked chicken

  • 1

    can condensed cream of chicken soup

  • 1

    can Grands Flaky Layers refrigerated biscuits

Directions

Heat oven to 375 degrees. In medium bowl, combine vegetables, chicken and soup, mix well. Press each biscuit into 5 1/2 inch round. Place round in each of 8 greased regular sized muffin cups. Firmly press in bottom and up side, forming 3/4 inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges over filling toward center; pleat and pinch dough gently to hold in place. Bake at 375 degrees 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.


Nutrition

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