cups frozen mixed vegetables, thawed
cup diced cooked chicken
can condensed cream of chicken soup
can Grands Flaky Layers refrigerated biscuits
Heat oven to 375 degrees. In medium bowl, combine vegetables, chicken and soup, mix well. Press each biscuit into 5 1/2 inch round. Place round in each of 8 greased regular sized muffin cups. Firmly press in bottom and up side, forming 3/4 inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges over filling toward center; pleat and pinch dough gently to hold in place. Bake at 375 degrees 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.