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Ingredients
- bacon, cut into small pieces
- vinegar
- sugar
- water
- salt and pepper
Preparation
Step 1
Cook bacon in small pieces and use grease from bacon. Add equal parts bacon grease, vinegar, and sugar. If bacon grease is not enough, you may use oil to equal the amount you need. Add a small amount of water if needed. Season with salt and pepper.
Pour over lettuce to wilt and serve.