Zucchini Casserole

By kjs1010

Ingredients

• 2 # zuchini, sliced
• 1/4 cup chopped onion
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded carrots
• 1 (8 oz) package pepperidge farm stuffing mix
• 1/2 cup butter

Preparation

Step 1

Cook zuchini in boiling water for about 3 minutes. Combine soup and sour cream. Stir in carrots, squash onions and add salt to taste. Combine stuffing mix with melted butter. Spread 1/2 stuffing in 12x7x2 inch baking dish, spoon 1/2 vegetables on top then put remaining stuffing on veggies, followed by remaining vegetables

Bake 350 for 25-30 minutes.