Basic Mashed Potatoes

By kjs1010

Ingredients

• 3 pounds all-purpose potatoes, peeled and cut into 1 inch chunks
• 4 Tbs margarine or butter (1/2 stick)
• 1 1/2 tsp salt
• 1 cup hot milk

Preparation

Step 1

In 3-qt saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain.

Return potatoes to pan. With potato masher, mash potatoes with margarine and salt. Gradually add milk; mash until mixture is smooth and well blended. Keep warm.