Quick Red Beans and Rice

By kjs1010

Ingredients

• 2 cups chopped onion
• 2 garlic cloves, minced
• 1 bay leaf
• 1/4 tsp red pepper
• 1 (8 oz) can tomato sauce
• 1 tsp worcestershire sauce
• 1/4 tsp hot pepper sauce
• 3/4 pound fully cooked kielbasa sausage, cut into 1/4 inch slices
• 2 (15 oz) cans red beans or pintos, drained
• 3 cups hot cooked rice
• Hot sauce

Preparation

Step 1

Combine onions, garlic, bay leaf, red pepper, tomato sauce, worestershire sauce, pepper sauce, sausage and beans in a large saucepan or dutch oven. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Remove bay leaf. Serve rice over beans. Serve with hot pepper sauce.