Rhubarb Sauce

By WisconsinMike

Ingredients

• 4 C. rhubarb (1 inch pieces)
• 1/4 C. sugar
• 1/4 C. water
• 1 t. ground cinnamon

Preparation

Step 1

Combine rhubarb, sugar and water in a saucepan, cover and cook over medium heat until mixture thickens and rhubarb breaks down into a sauce, about 10 minutes.

Remove heat, stir in cinnamon.

Cool completely and serve over vanilla ice cream.