Rootbear Frosting

By janewayne31

Ingredients

• 1 cup whipping cream
• 2 tbsp brown sugar, packed
• 1 tsp root beer extract
• 1 tsp vanilla extract
• 1 package Dr. Oetker’s “Whip-It” or other whipped cream stabilizer

Preparation

Step 1

1. Whip all ingredients on high until stiff peaks form.
2. Frost cupcakes and store in refrigerator.